3095 Poularde à la Portugaise

Method

Stuff the fattened pullet with 350 g (12½ oz) Riz Pilaw containing 150 g (5 oz) Tomato Fondue; Poêlé it in the usual manner.

Arrange on a dish, coat with Sauce Portugaise containing the reduced cooking liquid and surround with 10 halves of stuffed tomatoes à la Portugaise.

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