3122 Poularde Vert-Pré

Method

Poach the fattened pullet in the usual manner.

When cooked, arrange on a dish and coat with Sauce Suprême finished with 100 g ( oz) Beurre Printanier per 1 litre (1¾ pt or U.S. cups) of sauce. Surround with bouquets of buttered peas, French beans and asparagus tips.

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