Prepare 1) a pale baked deep flan case using good short paste and of a size proportionate to the number of suprêmes and the garnish; 2) a garnish of Macaroni à la Crème containing
Arrange the macaroni in the case, moulding it dome shape; coat the suprêmes with Sauce Allemande then arrange them in the case around the macaroni.
Place the finished case on a serviette on a dish and serve accompanied with a Sauce Madère containing a Julienne of truffle.
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