3202 Poulet Sauté Doria


Season the pieces of chicken and colour them in butter and oil. Add 250 g (9 oz) cucumber trimmed to the shape of small elongated olives, cover and finish cooking together in the oven.

When cooked, arrange the chicken and cucumber in a deep dish. Deglaze the pan with a little veal stock and a few drops of lemon juice, and pour over the chicken.

Finally sprinkle with a little Beurre Noisette.