3219 Poulet Sauté à l’Italienne


Season the pieces of chicken and sauté them in butter. Arrange in a deep dish, cover and keep warm.

Deglaze the pan with 1½ dl (5 fl oz or ⅝ U.S. cup) of Sauce Italienne and pour over the chicken.

Surround with a border of small globe artichokes à l’Italienne.