3226 Poulet Sauté Marigny

Method

Season the pieces of chicken and colour them in butter; add 125 g ( oz) each of fresh peas and French beans cut diamond shape. Cover with the lid and cook together in the oven.

Deglaze in the pan at the last moment with a few tablespoons of Jus lié, arrange the chicken and vegetables in a deep dish with the sauce and surround with Pommes Fondantes.

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