3247 Poulet de Grains à la Belle-Meunière


Stuff the chicken with 4 sliced chicken livers and 100 g ( oz) roughly chopped mushrooms, lightly cooked in butter; slide 5 or 6 slices of truffle under the skin on the breast and truss en Entrée.

Colour the chicken in butter then place it in a Cocotte with 4 rectangular slices of blanched streaky bacon, 100 g ( oz) quartered mushrooms previously tossed in butter, and 50 g (2 oz) butter.

Cover with the lid and cook in the oven; add 2 tbs of veal gravy at the last moment and serve as it is.