3280 Pâté d’Abattis

Giblet Pie

Method

Fry the pieces of giblets in butter until coloured; lightly sprinkle with flour, cook in the oven and moisten with sufficient Bouillon to barely cover. Cook until three-quarters ready then allow to cool.

Place in a pie dish, cover with puff pastry in the usual manner, brush with eggwash, score with the point of a knife and bake in a moderately hot oven for 25–30 minutes.

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