Cut the cooked chicken into small slices and reheat them in butter.
Line the bottom and sides of a buttered mould with a thick layer of tomato-flavoured pilaw rice, place the chicken in the centre and cover with more of the rice packing it fairly firmly. Place in the oven for a few minutes.
Demould on to a dish and surround with a cordon of Tomato Sauce.
© 1903 All rights reserved. Published by Taylor and Francis.