The young turkey may be prepared in either of the ways as indicated in the preceding recipe.
If it is prepared as a Saute, remove the pieces to a clean pan after 40 minutes of cooking time and add
If the turkey is braised, glaze it at the last moment then place on a suitable dish and surround with a Chipolata garnish combined with the reduced braising liquid.
© 1903 All rights reserved. Published by Taylor and Francis.