For a medium-sized young turkey of about
Slit the shells of
Remove the breast bones from inside the turkey then stuff it with the prepared forcemeat; truss it carefully to a good shape and roast it on the spit or in the oven at not too high a temperature and basting it frequently.
When cooked, place on a dish and serve accompanied with a gravy prepared from the cooking juices kept a little fatty.
© 1903 All rights reserved. Published by Taylor and Francis.