3541 Selle de Chevreuil aux Cerises

Method

Prepare the saddle and place in a marinade made with verjuice instead of vinegar, for 12 hours.

Roast it on the spit, basting with the marinade and keeping it pink and underdone.

Place on a dish and serve accompanied with either Sauce Poivrade, Sauce Venaison or Sauce aux Cerises. See Caneton Rouennais aux Cerises.

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