Marinate the saddle and roast it as in the preceding recipe. When cooked place on a suitable dish.
Deglaze the pan with ½dl (2fl oz or ¼U.S. cup) gin and 2 or 3tbsof the marinade and reduce by half. Add 2tbsSauce Poivrade and 4 crushed juniper berries; simmer for a few seconds then pass through a fine strainer.
Serve the saddle accompanied with the prepared sauce.