3798 Egg Dressing

Name: Egg Dressing
Cuisine: France
Ingredients: oil; vinegar; pepper; salt; salad; egg dressing; julienne of white; hard-boiled egg; mustard; yolks of hard-boiled eggs; sauce mayonnaise

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

This is made by mixing oil into sieved yolks of hard-boiled eggs together with mustard, vinegar, salt