3856 Salade Muguette


Take equal quantities of the white part of frizzy endive, sliced green pippin apples, celery heart cut in fine Julienne and thinly sliced flesh only of tomato. Add a third part of green walnuts which have been pickled in verjuice. Mix together with a little light Mayonnaise made with hard-boiled egg yolks.

Decorate with round slices of pink radishes and sprigs of chervil.