Cut the celery into slices then blanch and drain them. Cook with
Drain well as soon as cooked then pass through a sieve together with some of the cooking liquid well-skimmed of fat. Add about one-third its quantity of fairly stiff and very White mashed potato; mix together, reheat and finish with butter at the last moment.
Serve in a deep dish.
© 1903 All rights reserved. Published by Taylor and Francis.