4030 Purée de Champignons

Name: Purée de Champignons
Cuisine: France
Ingredients: nutmeg; pepper; salt; cream; béchamel; mushroom purée; butter; mushrooms

Mushroom Purée

Preparation info

Appears in

Published 1903

Wash and dry 1 kg (2¼ lb) mushrooms, peel them if necessary then pass through a coarse sieve.

Melt