4063 Choux Frises

Scotch Kale; Choux de Printemps—Spring Cabbage; Leaves of Broccoli, Kohlrabi, Turnip and Swede

Method

All of these differentleaves may be prepared a I’Anglaise, i.e. boiled in salted water, or cooked with butter as for Brussels sprouts. These are the only suitable methods of cooking.

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