4243 Riz à la Valenciennes for Garnishing Poultry, Pigeons, Quails etc.

Name: Riz à la Valenciennes for Garnishing Poultry, Pigeons, Quails etc
Cuisine: France
Ingredients: rice; red pimento; pepper; spanish red pepper; artichoke bottoms; bayonne; lean; raw ham; mushrooms; fork; white bouillon; butter; carolina rice; onion

Preparation info