Auguste Escoffier

4265 Mousse de Tomates

Mousse of Tomato

Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cook 1 tbs chopped onion in butter until golden. Moisten with 1 dl (<