On a round dish prepare a border of vanilla-flavoured Prepared Rice for sweet dishes containing some diced crystallized fruits which have been macerated with Kirsch. This border may be moulded by hand or prepared in a buttered plain border mould.
On this border arrange apricots poached in syrup; decorate with crystallized fruits and coat with Kirsch-flavoured thickened apricot syrup.
© 1903 All rights reserved. Published by Taylor and Francis.