Prepare a Genoise in a deep border mould. Using
When ready, fill the centre of the border with a vanilla-flavoured Prepared Rice for sweet dishes, mixed with
On this rice place some nice halves of apricots poached in vanilla-flavoured syrup and sprinkle them with chopped pistachios.
Serve accompanied with an almond-milk syrup finished with a hazelnut-sized piece of good butter.
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