4534 Pêches Flambées

Method

These can be prepared in either of the following ways:

  • Poach the whole skinned peaches in vanilla-flavoured syrup and arrange them in a timbale. Thicken the syrup with diluted arrowroot and pour over the peaches. Add a little warmed Kirsch to the dish and set alight when bringing it to the table.
  • Poach the peaches as above and arrange them on a purée of fresh strawberries. Add a little warmed Kirsch and set alight when bringing it to the table.

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