4628 Ananas Georgette

Method

Choose a large whole pineapple and remove the centre leaving a case 1 cm (⅖ in) thick; keep the top slice with the leaves attached.

Fill the pineapple case with a pineapple Iced Fruit Mousse mixture into which has been mixed the inside of the pineapple cut into very thin pieces. Allow to set in the refrigerator.

Place on a dish on a serviette and cover with the top so that the pineapple resumes its normal appearance.

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