Choose some nice cherries and cut off the ends of the stalks. Place them into a timbale and pour over sufficient sweetened Claret flavoured with
Allow them to cool in the syrup then drain off the syrup; reduce it by a third and add 1 tbs red-currant jelly per
Pour the syrup back over the cherries and serve them very cold accompanied with Finger Biscuits.
© 1903 All rights reserved. Published by Taylor and Francis.