4703 Milk Junket

Method

Heat 1 litre ( pt or U.S. cups) milk to blood heat—35 °C (98.4 °F); remove from the stove and add 50 g (2 oz) sugar, flavouring to choice, and 6 drops of rennet, or 2 rennet tablets dissolved in a few drops of water.

Pour into a deep dish and allow to set.

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