4707 Meringues Germaine

Method

Mash 3 small fresh, Gervais cream cheeses in a bowl with a wooden spoon. Mix in the same amount of fresh thick cream, 3 tbs caster sugar and 3 tbs purée of wild strawberries. If the colour of this mixture is not sufficiently pink a few drops of red colour may be added. It may be flavoured to choice with vanilla, Kirsch or grated orange zest.

Sandwich the mixture between nice dry meringue shells.

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