4752 Glace aux Violettes

Violet Ice

Method

Pick 250 g (9 oz) violet petals, wash them and place into dl (1⅓ pt or U.S. cups) boiling syrup. Allow to infuse for 10 minutes, pass through a strainer and allow to cool. Add the juice of 3 lemon.

The mixture should be at 20°–21°.

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