Cuisine
Course
Diet
Complexity
Era
Authors
Book
4806 Biscuit Glacé Marquise
Preparation info
Difficulty
Easy
Appears in
Le Guide Culinaire
Published 1903
Method
Fill the mould with two alternate layers of Kirsch-flavoured and strawberry-flavoured mixtures.
© 1903 All rights reserved. Published by Taylor and Francis.
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