5007 Rum Punch

Method

Make an infusion with 20 g ( oz) tea and 1 litre ( pt or U.S. cups) boiling water, allow to rest for 10 minutes.

Place 500 g (1 lb 2 oz) loaf sugar in a punch bowl and strain the tea over it. Allow it to dissolve then add a few thin slices of lemon and dl ( pt or U.S. cups) rum.

Set it alight and serve the punch in glasses with a slice of lemon in each.

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