Country-Style Potatoes

Preparation info

  • Serves:

    6–8

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

  • About

Ingredients

  • 6 Klondike potatoes, cut into ¼-inch slices
  • 1 tsp. seasoned salt
  • 2 tsp. black pepper
  • 1 tbsp. Italian seasoning herb blend
  • cup finely minced onion
  • 2 tbsp. olive oil
  • 1 cup vegetable stock

    Method

    1. Rinse already sliced potatoes.
    2. In a large bowl, combine sliced potatoes, seasoned salt, black pepper, Italian seasoning, minced onion, and olive oil. Toss to coat potatoes slices.
    3. Spray one large 32-ounce ramekin or three to four smaller (4-ounce) ramekins with vegetable spray. Fit the prepared potatoes into the ramekins.
    4. Place steam rack inside Instant Pot. Pour in vegetable stock. Transfer prepared potatoes into Instant Pot and secure the lid.
    5. Pressure cook on high for 6–8 minutes, depending on how large you have cut the potato slices (thicker slices require longer cooking time). I like Klondike variety potatoes, because I don’t need to peel them.
    6. When pressure cooking is finished, release pressure using quick-release method.
    7. Serve with your favorite main dish.