Delicious Mashed Potatoes


Preparation info

  • Serves:


    • Difficulty


    • Ready in

      30 min

Appears in

Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

  • About


  • 6–7 medium russet potatoes, peeled and chopped into 1-inch pieces
  • ½ cup vegetable stock
  • ½ cup milk
  • 1 stick butter (8 tbsp.)
  • 2 tsp. onion powder
  • 1 tsp. granulated garlic
  • 1 tbsp. Italian seasoning herb blend
  • Salt and pepper to taste


  1. Place all ingredients into Instant Pot. Secure lid. Pressure cook on high for 9 minutes.
  2. Allow pressure to release slowly. When pressure has released, remove lid carefully.
  3. Transfer entire potato mixture to stand mixer. Whip potatoes with a whisk, paddle, or mixer attachment.
  4. Adjust salt and pepper as needed.