Oven-Roasted Tomatoes

These are an essential ingredient in my house. I would like to have a constant supply, but I don’t always get round to it. They are fabulous alone on bread; or with mozzarella and a little pesto; beautiful on pasta with their own oil; and can be added to any antipasto or meze platter. They are also good on hamburgers, and can even be added to a saucepan of pan-fried chicken escalopes at the last moment. They just wear a more elegant and tasty coat than the ordinary versatile tomato. Don’t w