Coconut Macaroon Topping

Name: Coconut Macaroon Topping
Cuisine: United States
Ingredients: cream filling; flaked coconut; sugar; beaten egg

Preparation info

Appears in

Published 1965

Method

Combine 2 slightly beaten egg whites and ⅓ c. sugar. Stir in 1 (3½ oz.) can flaked coconut. Spoon in little mounds all