Preparation info
  • 18

    Blini.
    • Difficulty

      Easy

Appears in
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • 1 cup buckwheat or rye flour
  • ½ cup all-purpose flour
  • 2

Method

  1. Combine the flours in a mixing bowl and add the egg yolk. Dissolve the yeast in the milk and add it, stirring with a wire whisk. Add salt to taste. Set in a warm place and let stand for about 2 hours, covered with a towel.
  2. When ready to cook, add the cream and chopped dill. Beat the egg white and fold it in. Cook in a crêpe pan as with ordinary crêpes.