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Craig Claiborne
Grits and Cheddar Cheese Casserole
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Preparation info
8
or More Servings.
Difficulty
Easy
Appears in
A Feast Made for Laughter
By
Craig Claiborne
Published
1982
About
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Recipes
Contents
Ingredients
4
cups
water
1
teaspoon
salt
1
cup
Stew
Vegetarian
Gluten-free
Method
Bring water to the boil and add salt. When it is boiling vigorously, add grits slowly. Return to the boil and cook over direct heat, stirring, for 2½ minutes. While still hot, stir in remaining ingredients, except egg whites. Let cool.
Meanwhile,
preheat the oven to
400 degrees