Craig Claiborne

Fish Broth

Preparation info
  • About

    4 cups

    .
    • Difficulty

      Easy

Appears in
A Feast Made for Laughter
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • 1½ pounds fish bones with the head, if available
  • 1 cup dry white wine
  • 3

Method

  1. Combine all the ingredients in a saucepan and let simmer 15 minutes, skimming to remove foam and scum.
  2. Put stock through a strainer.