Wok-fried peanuts

Learn from Indonesian wisdom: fried peanuts trump roasted peanuts. Using a wok and a little oil - you drain it off later - brings out the amazing toasty aromas locked inside a raw peanut. Do try and seek out nuts with their red skins on: a lot of the nutrients and flavour lies in here. You’ll find them in Asian supermarkets. Make more than you need as not only are these an addictive snack, they will keep for weeks in an airtight container. Eat alongside any dish in this book for crunch, sca