Beef Stew Olé

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Andrea O’Neil Fairfield, CT

Ingredients

  • 4 carrots, cubed
  • 4 potatoes, peeled and cubed
  • 1 onion, quartered

Method

  1. Layer first four ingredients in slow cooker. Add tomato sauce.
  2. Combine taco seasoning with cups water. Stir cornstarch into remaining ½ cup water until smooth. Stir into re