Chicken Livers and Potato Pancakes

• 4 small potatoes, very thinly sliced
• Fat for frying
• 12 oz (350 g) chicken

To make the sauce, reduce the wine by approximately two-thirds and quickly whisk in the butter.

To make the potato pancake, overlap the slices of potato to form a circle. Fry in hot fat until golden, then keep warm.

Meanwhile, toss the chicken livers in the hot oil. When almost cooked, add the grapes and cook a few moments longer.

To present the dish, place the livers an