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Preserved Lemons
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 2000
Lemons preserved in salt are an indispensable part of North African cuisine. They are used in kebabs, chicken stews, lamb tagines and salads. You can buy them in specialist shops but they are easy to prepare at home.
Method
Wash and dry the lemons and cut a couple of deep incisions in each one. Press sea salt into the incisions and around the lemons (as a guide, you will need about