Jujube Khoresh

Meatballs

• 1 pound (450 g) ground meat (lamb, beef, or chicken)
• 1 <

1. To make the meatballs: Knead together the meat, grated onion, salt, pepper, turmeric, advieh, and flour, and make hazelnut-sized meatballs.
2. In a Dutch oven, heat 2 tablespoons oil over medium heat and brown the meatballs. Remove the meatballs from the pot and set aside. In the same pot, heat 2 tablespoons oil and brown the onion and garlic. Add the mint and wal