Basic Tomato Sauce

Saltsa Domata

Preparation info
  • Makes about

    3 cups

    • Difficulty

      Easy

Appears in
The Foods of the Greek Islands

By Aglaia Kremezi

Published 2000

  • About

ONIONS and sweet wine are key ingredients in this well-balanced tomato sauce. Cinnamon is common in traditional Greek tomato sauce and in almost any dish that contains tomatoes. Maria Primikiri of Folegandros gave me the recipe.

This sauce freezes well, and I usually have some in my freezer in case I decide to make a quick pasta dish.