ONIONS and sweet wine are key ingredients in this well-balanced tomato sauce. Cinnamon is common in traditional Greek tomato sauce and in almost any dish that contains tomatoes.
This sauce freezes well, and I usually have some in my freezer in case I decide to make a quick pasta dish.
In a medium saucepan, heat the oil and sauté the onions over medium heat for about 3 minutes, or until soft. Add the tomato paste and cook, stirring, for 2 minutes, or until glossy. Add the wine and pepper and simmer for 1 minute. Add the tomatoes, cinnamon stick, salt and about
The sauce will keep in the refrigerator for up to 4 days.
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