By Aglaia Kremezi
Sauté ¼ pound diced pancetta and ½ cup diced spicy sausage with the scallions. Substitute 1½ cups shelled fresh fava beans (peeled, if desired) for the greens and fennel, and cook the omelette as directed.
© 2000 All rights reserved. Published by Houghton Mifflin Harcourt.