WITH THIS recipe, Chef
Place the lemon juice and salt in a blender. With the motor running, add the oil in a slow, steady stream, then add the oregano. Set aside.
When the fire is ready, place the soaked wood chips on top of the coals. Brush the fish on both sides with oil, and season inside and out with salt and pepper. Place the fish on the grill, cover and cook for 8 to 10 minutes, or until there are pronounced grill marks on the first side of the fish and it is lightly charred. Turn and cook for 8 to 10 minutes more.
Place the fish on a heated serving platter. Top each fish with
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