THIS RECIPE comes from the Sephardic community of Rhodes. You can make an equally terrific dish using white or cranberry beans instead of chickpeas. The grated cheese is my own addition and can be omitted if you are serving the dish as an accompaniment to meat or poultry.
In a Dutch oven, heat
Add the rice and the remaining
Add the remaining
Discard the cinnamon stick and bay leaf, sprinkle with the parsley and serve.
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