THE HARD, sour quince becomes a soft and aromatic dessert when baked in sweet wine syrup scented with cinnamon and cloves. In Greece, there are as many ways of flavoring baked quinces as there are cooks. This recipe is the one prepared by Chef
In a medium saucepan, combine
Pierce each quince half with a clove and toss with the lemon juice to prevent discoloration. Arrange the quinces cut side up in a baking dish and add the cinnamon sticks. Pour the wine mixture over the quinces and
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