Fond de volaille

Name: Fond de volaille (Chicken Stock)
Prep time: 1 h 10 min
Cook time: 2 h 40 min
Total time: 3 h 50 min
Yield: Makes 2l/70fl oz/8 cups
Cuisine: French
Ingredients: 1 small onion, unpeeled and halved; 2 kg/4 lb 8 oz chicken wings or bones, or 2 chicken carcasses; 1 small handful of curly parsley stems; 6 black peppercorns; 2 carrots, peeled and halved lengthways; 1 thyme sprig

Chicken Stock

Preparation info

Makes
2 l

Difficulty
Easy
Ready in
4 hr

Appears in

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

About

Ingredients

2 kg/4 lb 8 oz chicken wings or bones, or

Europe
France
Stock
Mediterranean
Gluten-free

Method

Put all the ingredients in a large, heavy-based saucepan, cover with 4 l/140 fl oz/16 cups cold water and bring