Advertisement
4
Medium
Published 2011
A STEAK AU POIVRE is a thick slice of beef coated with cracked or crushed pepper, pan-fried, and flamed with Cognac. It is classically served rare to medium-rare, with a cream sauce, fried potatoes, and watercress. Although there are many variations on this classic preparation, most of which include the use of a brown sauce and various other ingredients, none equal the flavor created by the combination of just steak, pepper, Cognac, and cream.
The only updating necessary for this Fr